Cheryl Smith, chef and owner of Cheryl’s Global Soul in Prospect Heights, Brooklyn, demonstrates how to jerk chicken and sea bass. “When I talk about soul food,” says Cheryl, “I’m talking about food that feeds the soul. Not just one specific type of soul food.”
Watch and learn as the former Food Network chef combines the dry and wet elements of jerk seasoning and uses a unique two-grill setup to grill the chicken and bass. Recipe available at cityspoonful.com/jerk-chicken/.
Cheryl’s Global Soul
236 Underhill Avenue
Brooklyn, NY 11238-5302